WHAT'S ON THE MENU?

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Amuse Bouche *** A Grilled Snowfish Steak accompanied by Pan-fried Vegetables in a light Peach Soya Butter *** Medallion of Lamb served with Indian Style Tandoori Sausage In a Coriander & Lentil Jus or "Massaman Kai" (Pak Dong) A Traditional Thai "Massaman" Chicken Curry served with Steamed Rice and Pickled Vegetables *** A Delicate Delice of Chocolate with a Caciss Sauce *** Coffee & Petits Fours Clear Vegetables and Wonton Soup with "Tamlueng Leaf and " Char Siew Pork" *** Aromatic Confit of Duck served with Szechwan Style Vegetables, Puree of Black Bean and Cumin *** A Hot Asian Mixed Fruit Crumble served with Roselle Ice Cream *** Cafe De Colombia or Boh Tea from Cameron highland
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